Recycle all the 'waste' that you produce most of. Typically, this will be paper, cans and plastic bottles.
Install suitable recycling bins for ease of use for your staff.
Keep your recyclables as clean as possible and free from food or liquid to ensure that they can be recycled.
Train your staff on the importance of recycling and get their 'buy-in'. Make them feel they are really contributing to the environment.
Use an ethical and commercially viable supplier to manage all your waste needs.
Contact us for more information on 0800 027 3333 or visit www.shredding.info
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