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The Ultimate Guide to Commercial Kitchen Deep Cleaning (Food Safety Edition)
Commercial kitchens are high-traffic environments that quickly generate grease and oil buildup, food spills, overflowing bins and dirty dishes. Left unmanaged, these messes affect food safety and hygiene and could even lead to fire damage and pest infestation.
A regular daily clean can handle visible messes. But only commercial kitchen deep cleaning can touch those hard-to-reach places to ensure consistent safety and hygiene.
What health and safety guidelines govern kitchen cleaning?
In the UK, kitchen cleaning is governed by health and safety legislation to ensure commercial kitchens adhere to key food hygiene standards.
- The Food Safety Act 1990 requires UK businesses to provide food that is not harmful to health.
- COSHH guidelines apply to the storage of cleaning chemicals and the use of appropriate PPE (gloves, aprons).
- Food Hygiene Inspections and Ratings are mandatory in the UK for all businesses in the UK.
- The 4 Cs. Adhering to the key principles of cleaning, cooking, cross-contamination, and chilling ensures food safety and prevents food poisoning. Surfaces must be cleaned and disinfected to ensure food safety and minimise the spread of bacteria.
- Staff training is essential to ensure staff follow safe cleaning practices and hygiene standards.
What sectors need commercial kitchen cleaning services
If you prepare and handle food on a commercial scale, a regular deep clean is essential. Sectors that benefit from deep cleaning kitchen services include:
- Hospitality and food: restaurants, cafes, bars and takeaways
- Health and social care: hospitals and care facilities
- Education and childcare: nurseries, schools, colleges and universities
- Leisure and entertainment: stadiums, arenas and holiday parks
- Corporate and public sector workplaces: cafeterias and on-site catering
How often should a commercial kitchen deep clean be carried out?
Businesses should implement a documented commercial kitchen cleaning plan that outlines cleaning frequencies.
A typical daily cleaning schedule involves mopping up spills and removing dirt and food remains from visible surfaces. Worktops, floors, utensils and equipment should be cleaned daily.
Commercial Kitchen Deep Cleans should be scheduled every six months, but more frequently depending on the size and scale of your premises. It typically involves:
- Cleaning grease traps and cooker hoods
- Cleaning behind, under and inside appliances
- Knobs and switches
- Drawers and cabinets
Daily cleaning removes dirt, grease and grime, so deep cleaning is more streamlined and efficient. In turn, deep cleaning is key to stress-free hygiene inspections. It maintains the safety of staff and guests by controlling viruses and bacteria, reducing fire risks, and ensuring you remain compliant with hygiene and food safety standards.
What are the key parts of a commercial kitchen deep clean?
A regular deep clean gets into the hidden, hard-to-reach areas where carbon, grease and bacteria lurk. Deep cleaning kitchen services help maintain a healthy environment by removing unwanted contaminants and covering every area of your commercial kitchen.
1. High-level degreasing
Degreasing of ceilings, wall coverings and light fixtures from top to bottom, preventing recontamination. Deep cleaning focuses on cooker hoods, extraction fans, filters, and ductwork to remove heavy grease buildup and reduce fire risks. All ventilation cleaning is carried out to the TR-19 standard.
2. Food prep sanitisation
Meticulous cleaning and sanitisation of food prep surfaces, storage areas, and walls, using food-safe disinfectants to remove bacteria like E. coli and Salmonella.
3. Deep cleaning equipment and surfaces
Cooking equipment, including grills, ovens and fryers, is degreased and decarbonised. Sinks, drains and grease traps are thoroughly cleaned and sanitised to maintain efficiency. Seals, gaskets and motor housing of refrigeration units.
4. Documentation
Certification of all cleaned areas ensures your kitchen complies with food safety and hygiene standards. This documentation is essential for environmental health inspections and insurance purposes.
Why consider hiring a specialist for your commercial kitchen cleaning?
Commercial kitchen cleaning has multiple benefits for any business.
- Raising food hygiene standards reduces the risk of cross-contamination and provides a safe, healthy environment for customers and staff, reducing the risk of fines and prosecution.
- Long-term cost savings. By improving equipment efficiency, you’ll reduce running costs. Improving fire safety could help to lower insurance premiums.
- Deep cleaning hidden areas removes unwanted contaminants and prevents harmful bacteria from multiplying. Commercial kitchen cleaning can also minimise pest infestations and improve air quality.
- Legal compliance. Hiring specialist commercial kitchen cleaning services is the easy way to ensure compliance and enhanced food safety and hygiene standards.
- Outsourcing lets your staff concentrate on food prep, enhancing your reputation for quality and customer service.
Make phs your trusted partner for commercial kitchen cleaning
At phs, we carry out commercial kitchen deep cleaning at a time convenient for you, minimising disruption and ensuring exceptional results.
We work across multiple sectors, including hospitality, to ensure your kitchen complies with the strictest food hygiene standards. To ensure a consistent level of cleanliness and a high hygiene rating, contact us today to schedule your next kitchen deep clean.
