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Commercial kitchen deep cleaning sevcies
Your kitchen's food hygiene rating depends on more than a daily wipe-down. phs delivers commercial deep cleans that reach the grease, grime and buildup routine cleaning can't, keeping your kitchen compliant and your rating protected.
National Coverage
Teams available across the UK, with fast local response times for urgent cleans.
Experienced Operatives
Our teams are trained to strict health and safety regulations, fully insured, and DBS checked.
Professional Equipment
We use specialist cleaning equipment and solutions that cover all areas of the kitchen and food prep areas, such as appliances, fixed units, extractor fans and floors.
Sustainable Cleaning
From eco-friendly cleaning detergents and soaps, to equipment that saves water. We hold the bronze EcoVadis award, meaning we're in the top 35% of companies globally for sustainable practices.
Flexible Scheduling
We work around your food service hours. We can clean after the kitchen is closed to ensure minimal disruption to your business.
Trusted by Thousands
With over 7,000 reviews and an ‘Excellent’ Trustpilot rating, and over 120,000 customers nationwide, phs is a trusted partner in commercial cleaning and hygiene.
What's included in a kitchen deep clean?
A kitchen deep clean can vary from business to business but generally you can expect:
Cooking equipment
Ovens, fryers, grills and hobs. Stripped back and degreased inside and out, not just wiped down.
Extraction and ventilation
Canopies, extractor fans and ventilation systems. This is where grease builds up fastest, and where fire risk and TR19 compliance start.
Surfaces and drainage
Ceilings, walls, filters and drains. Cleaned and sanitised so nothing gets missed at your next inspection.
Floors
Degreased and deep cleaned, including the areas under and behind equipment where grease and food debris collect and slip risk is highest.
TR19-compliant grease and duct cleaning
TR19 is the industry-recognised standard for managing grease build-up in commercial kitchen extraction systems. Published by BESA (the Building Engineering Services Association), it sets out cleanliness requirements and recommended cleaning frequencies for kitchen canopies, filters, ductwork and extractor fans.
Grease naturally builds up inside extraction systems over time, often out of sight. Left untreated, it can become a serious fire hazard. Many commercial kitchen insurance policies require evidence of regular TR19-compliant cleaning, while inspectors may ask to see records demonstrating that extraction systems are being properly maintained.
phs's kitchen deep clean covers the complete grease extraction system, including the canopy, filters, fan and ductwork. Once the work is complete, you'll receive certification and supporting documentation for your records.
Typical TR19 Grease cleaning frequencies are:
- Light use: every 12 months
- Medium use: every 6 months
- Heavy use: every 3 months
phs can assess your kitchen's usage and recommend an appropriate cleaning schedule, to help maintain compliance and reduce fire risk.
No. Most cleans are scheduled around your service hours or overnight, so your kitchen's back in use for your next shift without a full closure.
Grease, filter residue and chemical waste are removed and disposed of in line with environmental regulations, never just tipped down a drain.
The chemicals used are food-safe and fully rinsed, so surfaces are ready to use again as soon as the clean's finished. Nothing is left behind that could contaminate food.
Yes. phs can run a consistent cleaning schedule and standard across every site whether it's in the same building or different areas of the country for multi site kitchens.
This is also on one contract, so head office gets the same quality and paperwork from every location.
Yes. Anyone on site carries verifiable ID and all of our staff are all DBS checked.
We pride ourselves on the trustworthiness and backgrounds of our staff. You can have peace of mind if teams are on site after hours, or in vulnerable environments such as schools or care homes.
Every quote is different and depends on a number of variables such as; size and layout of the kitchen, specific equipment needed, amount of cleaning products and solution required and number of staff we send to the job. The best way to get a clear quote for your kitchen is to get in touch with us.
